Let’s make a delicious Oreo Buttercream Snack Cake You guys really loved my chocolate sheet cake, so I had to make you a great vanilla sponge recipe. This sponge cake is soft and fluffy and is a lovely staple recipe to have. I love a good sponge cake and to have a recipe like this […]
Author: inthemidnightkitchen
On The Go Deep Fried Cheesecake Cupcakes
How to make these on the go deep fried cheesecake cupcakes When I tell you this idea came to me out of nowhere, I am not kidding. I have so many cheesecake tubs in my fridge and I knew I had to use them immediately. I love baking cheesecake, I find it really therapeutic and […]
How To Make Strawberry Marshmallow Mousse
A divine Strawberry Marshmallow Mousse recipe I have a tendency to overbuy fruits and not check my fridge when shopping. This leads to me having doubles of a few things. But not to worry I always find a fun way to not waste and make something yummy. I have about two punnets of strawberries and […]
How To Make A Jiggly (No-Oven) Chiffon Cake
Creating the perfect jiggly (no-oven) chiffon cake This is going to be one recipe that will blow your minds constantly. This jiggly (no-oven) chiffon cake is not like most. In fact, I would say it more of a soufflé cake because of it’s super light texture. For his recipe you will see that the egg […]
Make the best chocolate pastry cream ever
Indulging in the best pastry cream Chocolate is something that most people can agree on. I find it very hard to find someone who is not a chocolate fan. This recipe is going to show you how to make the best chocolate pastry cream ever. Pastry cream is a French style custard if I can […]
How To Make Crème Puff Pastries
Let’s make some crème puff pastries The other day I posted a recipe on how I make crème pâtissière, and this is how I decided to use it. We are learning how to make crème puff pastries today! This is honestly such an easy recipe, it almost criminal. At the end of the day, I […]
How To Make Vanilla Bean Pastry Cream
An easy crème pâtissière recipe I used to study at Le Cordon Bleu in London, and it is widely known for it’s pastry discipline. Therefore, I had to learn very quickly and because the next desserts were way more complicated. One of the first lessons we ever learned was how to make vanilla bean pastry […]
How To Make Creamy Soji
How to make creamy Soji? Let’s frost discuss what Soji actually is before I get in to how divine of a dessert it can be. Soji is an Indian dessert made from Semolina. Semolina is a course flour made from durum wheat, in South Africa we use Tasty Wheat to make this. So this is […]
How To Make Eggless Chocolate Mousse
A delicious eggless chocolate mousse story Whenever I look at chocolate mousse recipes, they always seem to contain egg in some way or form. Now, not to bash eggs and the protein they provide, but sometimes it just complicates a simple recipe. I understand that the egg whites will provide a very fluffy and light […]