How To Make Biscoff Overnight Oats
I really love breakfast, just as much as the next person. So I decided to create a new breakfast series that will give us all some inspiration. These breakfasts for me are similar to a “healthy dessert”, if you will. I like to create recipes that are interesting and different to what we usually have on a daily basis. How to make Biscoff overnight oats is going to be my first blog post for this breakfast series. And I am so excited to share that with you.
The best past about making overnight oats is that it can be prepared in advance. Some mornings we don’t have time to prepare a wholesome meal, so this eliminates that aspect. This allows us to start our day off on the right foot. Today we are learning how to make Biscoff overnight oats, a recipe that I love so much! It almost tastes like a Banoffee Pie because I’ve added in mashed banana as well. This recipe is gluten free but it does contain dairy. If you would like dairy free options, please do let me know. I love trying new recipes and creating content for you. I hope you enjoy this recipe, please leave me a rating and comment if you’ve tried it or would like me to make something new.
Bon Apetit,
Zorah
What ingredients can be found in this recipe?
- Gluten Free Oats: I like to incorporate GF recipes in my blog posts as I currently eat mostly gluten free. You can use regular rolled oats as well for this recipe.
- Greek Yoghurt: I find Greek yoghurt to taste amazing, but double cream and dairy free/yoghurt will work as well.
- Banana: Mashed banana bring the base of the oatmeal together and adds a lovely natural sweetener.
- Maple Syrup: I enjoy using maple syrup but you can use honey or sugar if you prefer.
Storage:
Make sure the overnight oats sets in the fridge for an hour to overnight. If you need it the next day only the oats will be softer and easier to enjoy. If you don’t need to eat as much for breakfast, you can split up the amount. I like to place mine in airtight containers and they last in the fridge for up to three days.
How To Make Biscoff Overnight Oats
Cuisine: South AfricanDifficulty: Easy2
servings30
minutes1 – 24
hoursThis recipe is going to show you how to make Biscoff overnight oats. I really love this recipe, it is sweet but not over powering and it’s full of healthy and wholesome ingredients. It is really easy to make and it makes breakfast meal prep easy as well.
Ingredients
1 mashed ripe banana
1/2 cup GF oats
3 tbsp. milk
1/2 cup Greek yoghurt
1 tbsp. Maple syrup
1-2 Graham Crackers/Lotus Biscuits
1/2 Greek yoghurt (halved for the middle and topping)
2 tbsp. Melted Biscoff
Directions
- Mash banana and then add the oats, milk, yoghurt and maple syrup.
- Mix together with a fork and allow to set int he fridge for 20 minutes.
- Break up some biscuits and set aside.
- Place half of the overnight oats in the jar or bowl of your choice.
- Spread the crushed biscuit on top, cover with half of the Greek yoghurt you have left.
- Top with more oats, and finally add a thin layer of yoghurt on top.
- All to set in the fridge for 10 minutes.
- Melt the Biscoff int he microwave for 30 seconds, make sure it is not too hot when you drizzle it on top of the yoghurt.
- Place in the fridge for an hour or overnight and enjoy!
How many y calories though ??
And amount of protein ?
Hello,
I have no idea, I don’t count calories or watch macros.
Sorry about that.
This recipe is everything and more it claims to be. The best part for me when using In the Midnight Kitchens recipes is , recipes are always well put , easy to follow and if you follow exactly as it instructs your end results turns out perfectly.
This Biscoff recipe is breakfast on another level ! Goodbye boring oats ! The flavour is well balanced and the Biscoff gives it that extra Yummyness we all deserve and must try to make our mornings sweet!
Thank you for this awesome recipe !