Pancakes Pancakes Pancakes

Slow Sunday Morning pancakes are where it’s at! Ironically, I didn’t have the slow Sunday I wanted and rather did some work to get ahead for the week. However, these double chocolate chip pancakes were a dream and just had to be made.

The easy recipes are always my favourite because they always work, create minimal mess in the kitchen and make my heart so happy! In this recipe I used organic cocoa powder and chocolate chips. I also drizzled in some melted chocolate for good measure and as a result I got pure decadence in a pancake!

I personally love using 70% dark chocolate, I think it works the best in baking. It also creates a great texture and flavour. I know it seems like you can use any old chocolate but the better the quality of the chocolate you are using, the better the recipe will be.

This is a great recipe if you want something very quick fro breakfast. Sunday’s with kids can be a busy time, so these double chocolate chip pancakes have you covered. I love to put everything in my blender and then just blend the ingredients together. It’s a time saver and you still get delicious pancakes.

I topped these divine pancakes with some Greek yoghurt, fresh kiwis and more chocolate chips, because, why not??

Have a wonderful week everyone!

Bon appetit,

Zorah xo

How to get the best Double Chocolate Chips Pancakes:

I like to blend everything in a Nutribullet so that it combines well. But you can also stir everything together by hand if you don’t have a blender.
As I said above, I love using 70% dark chocolate, but you can use any dark chocolate. I haven’t tried milk chocolate, therefore, I am not sure if it works for this recipe.
The pancakes are very thin in texture, this is because we are mixing melted chocolate inside. This will create a more thin and dense pancake.