An icy beverage for any day
If you’re like me and you love coffee, then this recipe is going to blow you away. I recently saw a TikTok where Starbucks was making these lattes’ And of course I had to try it! This latte is perfectly sweet and trust me, using oat milk really does add to the flavour. A latte is classically known to have more milk than a flat white, but this in this recipe you can adjust it your liking. Because I love the flavour of oat milk I added in quite a bit. Here a few tips to make the perfect iced beverage. This brown sugar oat milk latte was definitely worth the hype for me and I love how easy it is to make as well.
Bon Appetit,
Zorah
Let’s make the perfect Brown Sugar Oat Milk Latte
Firstly you need to make your own sugar syrup. I love making my own because it lasts for a long time and honestly it’s so easy to make. Once you’ve made it, you keep it stored in a glass jar, with a lid at room temperature. This can last up to 5 days. This means you can keep making your latte days after you’ve prepared the syrup!
I did not froth/steam my oat milk before using it, but you can. This recipe is for an iced coffee so you don’t have to steam the milk beforehand. If you would like to, by all means you can. Just make sure you are using a heat proof glass/mug so that the difference in temperature doesn’t crack the glass. You can also use regular milk or another plant based milk if that’s all you have on hand.
I used 2 shots of espresso for this recipe. But you can use less or more. You can also use instant coffee if that’s your vibe.
Brown Sugar Oat Milk Latte
Course: DrinksCuisine: AmericanDifficulty: Easy1
servings10
minutes5
minutesThis delicious brown sugar oat milk latte is one gorgeous iced coffee. I am an iced coffee fan and this is absolutely gorgeous! The coffee is sweet and perfect for a busy day on the go.
Ingredients
2 cups brown sugar
2 cups water
1/2 cup ice blocks
2 tsp. cinnamon powder
2 shots of espresso
1/3 cup Oat milk
Directions
- Start by adding the brown sugar and water to a small pot.
- On a medium heat, allow it to come to a boil. Once the sugar has dissolved, remove from the heat and allow it to cool.
- In a heat proof glass, add in two shots of espresso, 2 tablespoons of brown sugar syrup, ice blocks and cinnamon and stir.
- Then add in the oat milk, stir and enjoy!
