Let’s bake the Castella loaf cake First things first, this is no ordinary cake. When you learn how to make the Castella loaf cake, you are going to also introduced to a new flavour and texture palette. I love the classic Japanese cheesecake because of how light and airy it is. This cake is is […]
A light and soft cheesecake So while baking this Super Fluffy Japanese Cheesecake I noticed is only uses a small amount of cream cheese. And upon further investigation I found out the following: A cheesecake, the way we know it, is more like a custard (not a cake) because of how much cream cheese is […]
