Tag: how to start gluten free baking

chai donuts
Gluten Free

Gluten Free Chai Donuts

Delicious Baked Chai Donuts I am such a fan of baked donuts, they aren’t fried and they’re less hassle. I think the oiliness of some fried donuts does ruin the taste for me, but these are on another level! These gluten free chai donuts are packed with so much flavour and love! I love all […]

chai cupcakes
Gluten Free

Gluten Free Chai Cupcakes

Fall Recipes Are Coming In Hot It may be Spring time in Cape Town but my blog has all things Fall coming as well. In South Africa there isn’t much fuss around pumpkin, chai and apple baking during Winter. So I take advantage of this in September and October because the FOMO is real. For […]

gluten free small batch muffins
Gluten Free

Small Batch Chocolate Muffins

The best gluten free muffins ever! When you’‘re talking muffins, you cannot be leaving out these delicious small batch double chocolate muffins. They have a really light texture thanks to the almond flour and flax meal. They are also Gluten-free and Keto friendly. I love having a fresh batch of muffins in the house. This […]

flourless chocolate soufflé
Sweet

Classic Flourless Chocolate Soufflé

Starting the new week off with chocolate! This classic Flourless Chocolate Soufflé is a decadent dessert that I fall in love with every time I make them! These chocolate soufflés are gluten-free (obviously) and use a 70% dark chocolate really get the texture and consistency right. I always try to set up my shoot so […]